A professional supplier of confectionery equipment, specializing in the design and manufacture of production lines and standalone machinery for the confectionery and baking industries. Production lines for candies and bars utilizing rope extrusion and depositing onto a conveyor belt; suitable for protein masses, praline, fruit-based mixtures, and both scalded and raw gingerbread doughs. Production lines for sandwich cookies, Swiss rolls, cakes, muffins, soft sponge cakes, and pastries. Ball mills for grinding chocolate masses, coatings, creams, and chocolate spreads; chocolate and caramel enrobing machines; and cooling tunnels сooling systems; "One-Shot" chocolate molding lines. Wrapping machines (single-twist, double-twist, flow-pack). Polycarbonate and silicone molds for chocolate and confectionery. Systems for unloading and storing raw materials (bulk solids and liquids); internal transport systems (mechanical, pneumatic, etc.); mixers; raw material dosing units; and systems for packaging and loading finished products.